I made this the other day and it was gone in a flash. My recipe for "home made" bread is the bread machine or the frozen loaves, I think this recipe came from the frozen stuff. I didn’t have Swiss cheese so I used Mozzarella and I didn’t measure the amounts. I just can’t cook that way. If I’m baking I do measure but for everyday meal cooking, not so much. I consider a recipe more of a guideline. Next time I'm thinking maybe a good garlic spread instead of the butter to kick it up a bit.
This was a really good guideline that I am glad to share.
1 loaf frozen bread thawed
2 tbs butter, room temperature
8 oz thin sliced deli ham
1 cup shredded Swiss cheese
5 oz thin sliced roasted deli chicken
On a lightly floured surface roll bread dough to a 10 x 8 inch rectangle. Spread with butter.
Top with chicken, ham and cheese.
Roll up jelly roll style. Pinch the seam and tuck the ends under.
Place seam side down on a greased baking sheet.
Cover and let rise for 20 minutes.
Bake at 375 for 25 to 30 minutes.
*I don't know if leftovers reheat well or not, there were none.